Slow Cooker - Crock Pot Chocolate Mayo Cake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 1 1/2 teaspoons salt
• 3 cups flour
• 3/4 cup pure cocoa
• 2 1/4 teaspoons baking soda
• 1 1/8 cups mayonnaise
• 1 1/2 cups cold brewed coffee
• 1/4 cup strawberry marmalade

Recipe

• 1 in bowl, mix sugar, salt, flour, cocoa, and baking soda.
• 2 carefully mix in mayonnaise and coffee.
• 3 pour in mold lined with greased foil.
• 4 tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold).
• 5 bake on high for 2 1/2- 3 hours, depending on slow cooker.
• 6 when cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it.
• 7 if you used a"tall" slow cooker like my old rival 3100 you can even cut it twice and use two kinds of marmalade.
• 8 the cake keeps wonderfully in the fridge if well wrapped in foil for three days at least.