Slow Cooked Mexican Style Shredded Flank Steak

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks, thinly sliced and all fat removed
• 1 green bell pepper, de-seeded, cut into long strips
• 1 tablespoon cooking oil
• 1 onion, coarsely chopped
• 1 teaspoon seasoning salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• 1 1/2-2 cups water (or stock, just enough to cover meat)

Recipe

• 1 layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
• 2 next add your seasonings and cover with the water or stock. cook on low for 9hrs.
• 3 2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
• 4 when partially cooked add the strips to the slow cooker.
• 5 take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.