Slovak Nut Bread

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• 4 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 5 egg yolks
• 1 cup sour cream
• 1/4 cup crisco
• 1/4 cup butter
• 1 fresh yeast cake
• 5 egg whites
• 1 teaspoon vanilla
• 1 lb ground nuts
• 3/4 cup sugar

Recipe

• 1 mix flour, salt, and soda.
• 2 add egg yolks and sour cream to the flour mixture.
• 3 cut the dough like pie dough.
• 4 form the dough into four balls and refrigerate them over night.
• 5 the next day, roll the dough with a rolling pin.
• 6 mix the nut filling ingredients.
• 7 spread, thinly on the dough.
• 8 roll the dough like a jelly roll.
• 9 brush the dough with an egg bath.
• 10 place the dough on an ungreased cookie sheet.
• 11 bake at 350 deg. for 25 minutes.