Slow Cooked Meatloaf

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 cups ore-ida obrien potatoes
• 1 1/4 lbs ground lamb
• 1 lb ground beef
• 1 1/8 ounces lipton beefy onion soup mix
• 5 1/3 ounces kraft garlic and herb shake-n-bake
• 4 1/2 ounces green giant sliced mushrooms, drained
• 12 ounces campbells condensed cheddar cheese soup, divided
• 1/2 cup evaporated milk
• 1 egg
• 10 ounces campbells condensed cream of mushroom soup
• 1 onion, sliced thin
• 8 ounces sliced fresh mushrooms

Recipe

• 1 use a large bowl and mix in ground lamb, ground beef, onion soup mix, shake and bake, eggs and mushrooms. use a small bowl and mix 1/2 cup of cheddar soup and evaporated milk once mixed add to the large bowl containing the meat, then mix well.
• 2 add potatoes to your slow cooker then add the contents of your large bowl in the form of a loaf in the center above potatoes.
• 3 mix the rest of your cheddar soup with cream of mushroom soup then add over your meatloaf. then place onions and mushrooms on top of that.
• 4 cover the cooker and set to high for 1 hour then reduce the heat to low and cook for 5-6 more hours.