Slow Cooked Creamy Hash Browns

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 14
• 1 (2 lb) package frozen cubed hash brown potatoes
• 2 cups velveeta cheese, cubed or shredded (processed cheese)
• 2 cups sour cream
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 lb sliced bacon, cooked and crumbled
• 1 large onion, chopped
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 teaspoon pepper

Recipe

• 1 place potatoes in an ungreased 5-qt. slow cooker.
• 2 in a bowl, combine the remaining ingredients.
• 3 pour over potatoes and mix well. cover and cook on low for 4-5 hours or until potatoes are tender and heated through.