Slow Cooked Leg Of Lamb With Rosemary And Lemon

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs whole leg of lamb (bone-in or boneless)
• 1/4 cup honey
• 2 tablespoons prepared dijon mustard
• 1 tablespoon dried rosemary
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1/2 lemon, zest of
• 1 lemon, juice of

Recipe

• 1 combine the ingredients for the wet rub. smear all over the outside of the leg of lamb. place into a 4-qt slow cooker. no additional liquid is necessary.
• 2 cook on low 8 hours or high 4-5 hours. if the meat isn't quite tender enough, try carving it and putting it back in the sauce for 20-30 minutes more.