Slow Cooked Spaghetti Sauce

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 lb ground beef
• 4 (14 1/2 ounce) cans diced tomatoes, undrained
• 6 (6 ounce) cans tomato paste
• 1 cup beef broth
• 1/4 cup packed brown sugar
• 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 bay leaf
• hot cooked spaghetti

Recipe

• 1 in a large skillet, cook beef over medium heat until no longer pink; drain. transfer to a 5-qt. slow cooker. stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. cover and cook on low for 6-8 hours or until bubbly. discard bay leaf. serve over spaghetti.