Senegalese Cream Soup

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 tablespoons onions, finely diced (i would also try peppers, onions and mushrooms)
• 2 tablespoons butter (i would use better butter-my way)
• 2 teaspoons curry powder
• 1 tablespoon flour
• 3 1/2 cups fresh chicken bouillon (caramelized turkey/chicken stock)
• 4 egg yolks
• 2 cups heavy cream (i would use half "n" half)
• 1/4 cup cooked chicken, finely diced
• 1 red apple, cored and diced

Recipe

• 1 saute onion in butter until soft, but not brown.
• 2 add curry powder, flour and cook slowly for 5 minutes.
• 3 add bouillon and bring to a boil, stirring until smooth.
• 4 whip egg yolks with an electric mixer until light yellow, then whisk into soup and cook 1 minute more.
• 5 cool. add cream and chicken.
• 6 place mixture in a blender or food processor and blend until smooth.
• 7 refrigerate until very cold.
• 8 garnish with apple "croutons".