Slow Cooked Lamb Neck And Pasta

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 kg lamb neck, noisettes
• 1 liter stock
• 1 (450 g) can crushed tomatoes
• 4 garlic cloves
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• pasta, of choice

Recipe

• 1 brown lamb neck in olive oil.
• 2 add stock.
• 3 add tomatoes.
• 4 add garlic.
• 5 add chilli powder.
• 6 bring to boil.
• 7 simmer on stove top with lid on for 2-3 hours.
• 8 remove lid, simmer for 1-2 hours until meat falls from bones and sauce is thick and chunky.
• 9 cook pasta
• 10 serve sauce over pasta.
• 11 suck meat off bones.
• 12 wipe sauce off chin.