Slovenian Traditional - Prekmurska Gibanica
Total Time: 2 hrs 30 mins
Preparation Time: 1 hr 30 mins
Cook Time: 1 hr
Ingredients
- 500 g flour
- 1 egg
- 2 tablespoons oil
- lemon juice
- warm water
- 1 pinch salt
- 200 g poppy seeds
- 50 g sugar
- 100 ml milk
- 1/2 teaspoon vanilla essence
- 400 g cottage cheese
- raisins
- 1 egg
- 100 ml sour cream
- 1 tablespoon sugar
- 200 g grinded walnuts
- 50 g sugar
- 1/2 teaspoon vanilla essence
- 100 -200 ml milk
- cinnamon
- 500 g apples
- 30 g sugar
- lemon zest
- cinnamon
- butter, for greasing
- 100 -200 ml cream
Recipe
- 1 mix the dough from all the ingredients until it is elastic and smooth. divide it into 12 pieces. leave it to rest for half an hour.
- 2 to make poppy filling boil the milk and mix it into poppy seeds. add sugar and vanilla essence.
- 3 mash the cottage cheese until smooth, add egg, cream and as much raisins as you like.
- 4 pour boiled milk over walnuts. add sugar, vanilla essence and cinnamon. mix it until smooth and creamy. if you need add some more milk.
- 5 peel and grate the apples. sauté them with the sugar in a small pan for 5 minutes. add cinnamon and lemon zest.
- 6 when all the fillings are ready, roll and stretch the dough to fit into the deep pan. leave them on a floured clean tablecloth to dry a bit.
- 7 to put “gibanica� together gently put one piece of dough into the greased pan. spread on it the poppy filling and cover it with another sheet of dough. brush it with melted butter.
- 8 spread on it the cottage cheese filling and again cover it with sheet of dough which you brush with butter.
- 9 do the same with walnut and apple filling.
- 10 repeat the fillings in the same order.
- 11 put the remaining sheets of dough on the top and brush them with butter.
- 12 pour the cream over it and bake it on 180-200 °c for an hour.
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