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Tuesday, October 20, 2015

Slovenian Traditional - Prekmurska Gibanica

Total Time: 2 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 1 hr

Ingredients

  • 500 g flour
  • 1 egg
  • 2 tablespoons oil
  • lemon juice
  • warm water
  • 1 pinch salt
  • 200 g poppy seeds
  • 50 g sugar
  • 100 ml milk
  • 1/2 teaspoon vanilla essence
  • 400 g cottage cheese
  • raisins
  • 1 egg
  • 100 ml sour cream
  • 1 tablespoon sugar
  • 200 g grinded walnuts
  • 50 g sugar
  • 1/2 teaspoon vanilla essence
  • 100 -200 ml milk
  • cinnamon
  • 500 g apples
  • 30 g sugar
  • lemon zest
  • cinnamon
  • butter, for greasing
  • 100 -200 ml cream

Recipe

  • 1 mix the dough from all the ingredients until it is elastic and smooth. divide it into 12 pieces. leave it to rest for half an hour.
  • 2 to make poppy filling boil the milk and mix it into poppy seeds. add sugar and vanilla essence.
  • 3 mash the cottage cheese until smooth, add egg, cream and as much raisins as you like.
  • 4 pour boiled milk over walnuts. add sugar, vanilla essence and cinnamon. mix it until smooth and creamy. if you need add some more milk.
  • 5 peel and grate the apples. sauté them with the sugar in a small pan for 5 minutes. add cinnamon and lemon zest.
  • 6 when all the fillings are ready, roll and stretch the dough to fit into the deep pan. leave them on a floured clean tablecloth to dry a bit.
  • 7 to put “gibanicaâ€? together gently put one piece of dough into the greased pan. spread on it the poppy filling and cover it with another sheet of dough. brush it with melted butter.
  • 8 spread on it the cottage cheese filling and again cover it with sheet of dough which you brush with butter.
  • 9 do the same with walnut and apple filling.
  • 10 repeat the fillings in the same order.
  • 11 put the remaining sheets of dough on the top and brush them with butter.
  • 12 pour the cream over it and bake it on 180-200 °c for an hour.

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