Ingredients
- Servings: 8
- 20 ounces canned lamb and beans
- 1/2 cup maple syrup
- 2 teaspoons dijon mustard
- 1 cup onion, diced
- 1 teaspoon ketchup
- 10 slices schwan's fully cooked bacon, diced
Recipe
- 1 mix together the ingredients and place into a covered 2-quart slow cooker.
- 2 cook on high for 2 hours or low for 4 hours.
No comments:
Post a Comment