Black-eyed Pea Bratwurst Stew

Ingredients

• Servings: 8
• 2 pounds bratwurst sausages, cut into thirds
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 (9 ounce) packages frozen cut green beans, thawed
• 2 cups cubed potatoes
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (32 fluid ounce) container chicken stock
• 2 tablespoons hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce), or to taste
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon ground thyme
• salt and ground black pepper to taste
• 1/4 cup all-purpose flour (optional)
• 1 cup water (optional)

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, buffalo wing sauce, ketchup, worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
• cook on high setting until vegetables are tender and soup is thickened, 3 to 4 hours.
• for a thicker stew, whisk flour and water together in a bowl until smooth. pour mixture into stew and simmer until thickened, about 5 minutes.