Slow Cooked Short Ribs

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 12
• 2/3 cup flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 lbs boneless beef short ribs
• 1/3 cup butter
• 1 1/2 cups beef broth
• 1 cup chopped onion
• 3/4 cup brown sugar
• 3/4 cup apple vinegar
• 1/2 cup ketchup
• 3 tablespoons worcestershire sauce
• 1/2 cup chili sauce
• 2 teaspoons minced garlic
• 1 1/2 teaspoons chili powder
• 1/2 cup corn syrup

Recipe

• 1 combine flour, salt and pepper. coat ribs with flour mixture.
• 2 in large skillet, brown ribs on all sides in butter. transfer to slow cooker.
• 3 in same skillet, combine beef broth, onion, brown sugar, vinegar, ketchup, worcestershire sauce, chili sauce, garlic, chili powder and corn syrup. mix well. heat to boiling.
• 4 pour over ribs. cover and cook on low 9-10 hours.
• 5 remove from slow cooker and allow to cool. place in freezer bag. label and freeze.
• 6 to serve: thaw. heat until hot and bubbly.