Slow Cooked Beef Roast And Vegetables With Horseradish Gravy

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 lbs boneless beef rump roast or 3 lbs beef tip roast, trimmed of fat
• 1 garlic clove, slivered
• 3 tablespoons horseradish cream
• 1 (7/8 ounce) package brown gravy mix
• 3 medium carrots, cut in half lengthwise and into 2-inch pieces
• 8 -10 medium potatoes, cut into pieces
• 1 celery rib, cut in half lengthwise and into 2-inch pieces
• 1/2 cup water
• 1/2 teaspoon salt
• 1 dash fresh coarse ground black pepper
• 2 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 with tip of knife, make cuts in top of beef roast; insert garlic slivers. spread beef with 1 tablespoon of the horseradish. sprinkle with 1/2 teaspoon of the gravy mix. place beef in 3-1/2 to 4-quart slow cooker. arrange carrots around beef. top with potatoes and celery.
• 2 in small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. pour over vegetables.
• 3 cover; cook on low setting 8 to 9 hours.
• 4 just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
• 5 in medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
• 6 pour juices from slow cooker into cornstarch mixture; mix well. bring to a boil over medium-high heat, stirring constantly.
• 7 cut beef into slices. serve beef with vegetables and gravy.