Slow Cooked Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 piece beef roast
• 2 large onions, peeled and cut in half
• 1 garlic clove, crushed
• 1/4 cup tomato sauce
• 1 cup merlot (or other red )
• 1/2 cup beef stock
• 1 teaspoon mixed herbs

Recipe

• 1 place onions in bottom of crockpot, and place the piece of beef on top.
• 2 combine garlic, sauce, , and stock in a small jug, and pour over the beef.
• 3 sprinkle herbs on top, and cook on low for 4 hours, or until done to your liking., basting frequently with the liquid from the crockpot.
• 4 serve with roasted vegetables and yorkshire pudding.