Slow Cooked Jamaican Curried Chicken
Total Time: 7 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 2 -3 lbs chicken (thighs,legs,or breasts)
- 2 onions
- sliced garlic (optional)
- 1 tablespoon grated fresh ginger
- 4 -5 sprigs fresh thyme, snipped
- garlic powder (to coat chicken)
- seasoning salt (to coat chicken)
- black pepper (to coat chicken)
- 6 tablespoons jamaican curry powder (i.e. walker's wood, acme, blue mountain)
- lemon pepper, to coat chicken
- 1/2 scotch bonnet pepper, minced
Recipe
- 1 mix the meat with all the above ingredients except the thyme in a.
- 2 large pot to coat. ensure the meat is thoroughly mixed and covered.
- 3 place the mixture in the crock pot, add the snipped thyme.
- 4 cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.
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