Sloshed Carrots & Pear Slaw
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 2 large carrots, shredded
- 1 large pear, shredded (washed not peeled)
- 1/3 cup flaked coconut
- 1/2 orange, juice of
- 1/2 teaspoon orange zest
- 1 tablespoon
- 1 tablespoon anisette
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Recipe
- 1 mix shredded carrots, pear, and the coconut in serving bowl.
- 2 whisk together orange juice, orange zest, , anisette, salt, olive oil.
- 3 pour over carrots and pears.
- 4 serve cold.
- 5 note: any liquor that goes with oranges, such as triple sec, or apricot can be substituted for the and anisette.
- 6 tip: if you prefer more tender carrots, blanch them.
- 7 drop the shredded carrots into boiling water for 2- 3 minutes.
- 8 immediately pour into colander under cold running water to stop the cooking process.
- 9 drain on paper towels to remove water.
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