Sloshed Carrots & Pear Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 large carrots, shredded
• 1 large pear, shredded (washed not peeled)
• 1/3 cup flaked coconut
• 1/2 orange, juice of
• 1/2 teaspoon orange zest
• 1 tablespoon
• 1 tablespoon anisette
• 1/4 teaspoon salt
• 1 tablespoon olive oil

Recipe

• 1 mix shredded carrots, pear, and the coconut in serving bowl.
• 2 whisk together orange juice, orange zest, , anisette, salt, olive oil.
• 3 pour over carrots and pears.
• 4 serve cold.
• 5 note: any liquor that goes with oranges, such as triple sec, or apricot can be substituted for the and anisette.
• 6 tip: if you prefer more tender carrots, blanch them.
• 7 drop the shredded carrots into boiling water for 2- 3 minutes.
• 8 immediately pour into colander under cold running water to stop the cooking process.
• 9 drain on paper towels to remove water.