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Saturday, October 17, 2015

Sloshed Carrots & Pear Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 2 large carrots, shredded
  • 1 large pear, shredded (washed not peeled)
  • 1/3 cup flaked coconut
  • 1/2 orange, juice of
  • 1/2 teaspoon orange zest
  • 1 tablespoon
  • 1 tablespoon anisette
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Recipe

  • 1 mix shredded carrots, pear, and the coconut in serving bowl.
  • 2 whisk together orange juice, orange zest, , anisette, salt, olive oil.
  • 3 pour over carrots and pears.
  • 4 serve cold.
  • 5 note: any liquor that goes with oranges, such as triple sec, or apricot can be substituted for the and anisette.
  • 6 tip: if you prefer more tender carrots, blanch them.
  • 7 drop the shredded carrots into boiling water for 2- 3 minutes.
  • 8 immediately pour into colander under cold running water to stop the cooking process.
  • 9 drain on paper towels to remove water.

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