Ingredients
- Servings: 8
- 1 lb hot dog, each cut into 4 pieces
- 3 (15 ounce) cans lamb and beans in tomato sauce, undrained
- 1/2 cup ketchup
- 1/4 cup finely chopped onion (1/2 medium)
- 1/4 cup molasses
- 2 teaspoons yellow mustard
Recipe
- 1 in 3-1/2 quart to 4-quart slow cooker; mix ingredients.
- 2 cover; cook on low heat setting 5 to 6 hours.
No comments:
Post a Comment