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Sunday, October 18, 2015

Slow Boat To China

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 2 stalks celery (diced)
  • 1 onion, grated
  • 1 tablespoon butter
  • 1 (10 ounce) can cream of mushroom soup
  • 3 tablespoons soy sauce
  • 1 cup water
  • 1/2 cup uncooked rice

Recipe

  • 1 brown ground beef and half way through add celery and onion.
  • 2 drain fat; add the butter.
  • 3 in a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
  • 4 pour mixture into a greased baking dish.
  • 5 cover and bake at 350 degrees fahrenheit for 1 hour or so.
  • 6 i have used minute rice for this and it has come out just as good as regular rice.
  • 7 i have also used cream of potato soup instead of cream of mushroom soup and it was great!

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