Slow Cooked Mexican Chicken And Corn Soup

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 (1 lb) bag frozen corn
• 2 (14 ounce) cans chicken broth
• 1 (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
• 3/4 cup uncooked instant brown rice
• 1 (1 1/4 ounce) package taco seasoning mix

Recipe

• 1 in 3-1/2 to 4-quart slow cooker, combine chicken, corn, broth and tomatoes; mix well.
• 2 cover; cook on low setting 8 to 10 hours.
• 3 about 20 minutes before serving, stir in rice and taco seasoning mix. cover; cook on high setting 10 minutes longer or until rice is tender. stir before serving.