Skillet Lamb Chop Saute With Peaches (cooking Light)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 teaspoons olive oil
• 4 (4 ounce) center-cut boneless lamb loin chops, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons thinly sliced shallots
• 2 teaspoons chopped fresh thyme
• 2 peaches, cut into 8 wedges
• 1/2 cup dry
• 1/2 cup chicken broth
• 2 teaspoons honey
• 2 teaspoons butter

Recipe

• 1 heat a large skillet over medium-high heat.
• 2 add oil to pan; swirl to coat.
• 3 sprinkle chops evenly with salt and pepper.
• 4 add chops to pan; cook for 3 minutes on each side or until done.
• 5 remove chops from pan and keep warm.
• 6 add shallots, thyme, and peaches to pan; cook for 2 minutes.
• 7 stir in , scraping pan to loosen browned bits; bring to a boil.
• 8 cook until reduced to 1/3 cup (about 2 minutes).
• 9 remove from heat; stir in butter.
• 10 spoon sauce over chops.