Ingredients
- Servings: 4
- 3 lbs lamb spareribs
- salt
- pepper
- 1 (8 ounce) jar barbecue sauce
- 1 onion, diced
Recipe
- 1 do not pre-heat the slow cooker.
- 2 dice up the onion, add to crock pot.
- 3 rub the ribs with salt and pepper, add to crock pot.
- 4 dump bbq sauce on top.
- 5 cook on low setting for 8-10 hours.
- 6 try not to lift the lid too much.
- 7 the meat will fall off the bone!
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