Easy Chicken And Yellow Rice

Ingredients

• Servings: 6
• 5 1/2 cups water
• 1 tablespoon chicken bouillon granules
• 4 skinless, boneless chicken breast halves
• 1 green bell pepper, diced (optional)
• 1/4 cup olive oil
• 1 (16 ounce) package yellow rice
• 1 pinch ground black pepper
• 1 pinch poultry seasoning, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 425 degrees f (220 degrees c).
• bring water and chicken bouillon to a boil in a large skillet. add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. remove chicken and pour remaining broth into a 9x13-inch baking dish.
• stir rice, plus the included seasoning packet, and olive oil into broth. arrange chicken breast over rice and season with black pepper and poultry seasoning.
• bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. fluff rice with a fork before serving.