Cherry Pretzel Dessert

Ingredients

• Servings: 1
• 2 cups crushed pretzels
• 1/2 cup butter, melted
• 3 tablespoons white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
• bake crust in preheated oven until lightly browned, about 10 minutes. remove to cool completely.
• stir cream cheese and confectioners' sugar together in a bowl. fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. spread cherry pie filling over the cream cheese layer.