Sesame-ginger Tuna On Skewers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon dijon mustard
• 2 minced garlic cloves
• 1 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 teaspoon honey
• 1/4 teaspoon cayenne pepper
• 1 tablespoon white vinegar
• 2 lbs tuna or 2 lbs swordfish, cut into 2-inch cubes
• 4 tablespoons sesame seeds, toasted
• 1/4 cup minced fresh cilantro
• 3 limes, juice of

Recipe

• 1 make a marinade by combining everything except cilantro, sesame seeds and lime juice, into a small bowl and whisking the ingredients. marinate the fish for two hours prior to grilling. remove fish from marinade and coat with sesame seeds. grill for about 5-8 minutes on skewers. remove from skewers and sprinkle with cilantro and lime juice.
• 2 soak bamboo skewers in water for an hour before skewering the fish.
• 3 this recipe is great with rice.