Seva's Spaghetti Verona

Total Time: 52 mins Preparation Time: 12 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces tempeh
• 3 tablespoons olive oil
• 3 -4 garlic cloves, peeled and minced
• 1 cup red onion, diced
• 1/2 lb mushroom, sliced
• 4 cups canned tomato puree
• 1 cup diced tomato
• 2 teaspoons basil
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• spaghetti, cooked per package instructions (1/2-1 lb)

Recipe

• 1 thaw tempeh overnight in the refrigerator.
• 2 when ready to prepare, cut tempeh into 1/2 inch cubes and steam in a double boiler for 20 minutes.
• 3 while the tempeh is steaming, saute olive oil, garlic, red onion, and mushrooms in a saucepan until the onions and mushrooms are tender.
• 4 then, add canned tomato puree (not tomato sauce), diced tomatoes, tempeh, basil, oregano, salt and pepper. simmer for 30 minutes on medium-low heat while preparing spaghetti noodles.
• 5 serve over spaghetti.