Seneca Bread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup dry milk
• 1 cup warm water
• 1/4 cup shortening or 1/4 cup lard

Recipe

• 1 in a bowl combine all except the shortening or lard.
• 2 mix until batter is smooth.
• 3 in a skillet heat shortening or lard on medium heat till melted.
• 4 using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
• 5 let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
• 6 carefully turn the dough over and press with spatula to flatten.
• 7 you may have to press it down several times.
• 8 when it gets light brown around the edges turn it over and cook till edges are browned.
• 9 serve warm or place in baggies after cooling and eat as desired.