Seltzer's Lebanon Bologna Deviled Eggs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 eggs
• water (for boiling eggs)
• 1 teaspoon salt
• 4 slices seltzer's lebanon bologna (any variety, chopped fine)
• 4 tablespoons mayonnaise
• 1 teaspoon dried mustard (or 1 tbsp yellow mustard)
• salt & pepper
• paprika (to garnish)

Recipe

• 1 hard boil eggs. to do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of cold water. add 1 tsp salt to prevent the shell from sticking.
• 2 place on the stove and heat water to a rolling boil over high heat and allow eggs to boil for 1-2 minutes.
• 3 remove from heat and cover with lid. allow eggs to sit in water for 10-15 minutes.
• 4 when they are cool enough to handle, remove them from water with a slotted spoon. add eggs to cold water for 5 minutes. peel.
• 5 slice eggs in half lengthwise and remove yolks.
• 6 mix with remaining ingredients (except paprika).
• 7 arrange egg halves on a serving plate.
• 8 place mixture into egg halves and sprinkle with paprika, if desired.