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Wednesday, December 30, 2015

Self-saucing Chocolate Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 3 ounces self raising flour
  • 2 tablespoons cocoa powder
  • 1 1/2 teaspoons instant coffee powder
  • 1 pinch salt
  • 4 ounces butter or 4 ounces margarine
  • 4 ounces caster sugar
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 1 -2 tablespoon milk
  • 2/3 cup brown sugar (firmly packed)
  • 1 tablespoon cocoa
  • 1 1/2 cups water (hot)

Recipe

  • 1 preheat oven to 180°c.
  • 2 grease 6 cup oven-proof dish.
  • 3 for the sauce mix together cocoa and brown sugar in a jug and pour in hot water and stir till sugar is dissolved.
  • 4 for the pudding sift flour, cocoa, instant coffee powder and salt together.
  • 5 cream butter and sugar until light, gradually beat in eggs and vanilla.
  • 6 add a little flour, then some milk (alternate between the two keeping a soft consistency) finishing with the flour (don't worry if you don't use up all the milk.
  • 7 spoon mixture into well greased oven dish and spread evenly. if using sprinkle with 1 tablespoon of chopped walnuts.
  • 8 spoon sauce over the pudding mixture till you have a layer of sauce then pour the rest over the back of the spoon.
  • 9 bake for 35-40 minutes.
  • 10 serve with whipped cream and or ice cream and walnut halves if using.

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