Semolina Vegetable Cutlets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup semolina
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons shredded cabbage
• 2 tablespoons shredded beetroots
• 2 tablespoons shredded bell peppers
• 2 tablespoons finely cut green beans
• 2 tablespoons boiled green peas
• 1 green chili, chopped
• 2 tablespoons fresh coriander leaves, chopped
• salt
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder

Recipe

• 1 boil water and salt in a pot.
• 2 add semolina and stir well.
• 3 cook until the water is absorbed.
• 4 allow the mixture to cool.
• 5 fold in all the other ingredients.
• 6 knead well and shape into cutlets(the shape you give is your choice).
• 7 shallow fry the cutlets in oil.
• 8 drain on clean kitchen paper towels.
• 9 serve hot with green chutney or tomato ketchup.
• 10 enjoy!