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Wednesday, December 30, 2015

easy chewy ginger cookies

Ingredients

  • Servings: 26
  • 4 1/2 cups all-purpose flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup molasses
  • 3/4 cup white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • whisk flour, ginger, baking powder, cinnamon, and salt together in a bowl.
  • beat butter in a large bowl until creamy. gradually beat in 2 cups sugar until light and fluffy. add eggs, one at a time, beating well after each addition. beat in molasses. stir 1/2 of the flour mixture into butter mixture; add remaining flour mixture and stir until dough is just-combined.
  • pour 3/4 sugar into a shallow bowl. roll dough into 2 inch balls and roll each ball in sugar to coat. place sugar-coated dough balls 2 1/2-inches apart on a baking sheet.
  • bake in the preheated oven until cookies are light brown and puffed, 12 to 14 minutes. cool on the baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely.

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