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Wednesday, December 30, 2015

Semisweet Chip Rocky Road Frosting

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 24
  • 1 cup sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup chopped dry roasted peanuts
  • 3/4 cup miniature marshmallow

Recipe

  • 1 place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
  • 2 boil, stirring constantly, for 2 minutes.
  • 3 remove the pan from the heat, add the chocolate chips, and stir until they are melted.
  • 4 let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
  • 5 fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
  • 6 turn the frosting out the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
  • 7 or spread cooled cupcakes.

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