Sesame-herb Pita Crisps

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1/3 cup shelled dry-roasted pistachios
• 1/3 cup sesame seeds
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon thyme
• 1 teaspoon dried marjoram
• 4 (6 inch) whole wheat pita bread, split in half horizontally
• 1/4 cup olive oil, divided

Recipe

• 1 preheat oven to 350º.
• 2 place the first 6 ingredients(through marjoram) in a food processor; pulse until corasely ground.
• 3 arrange 4 pita halves, rough sides up, on a baking sheet.
• 4 brush with 2 tablespoons oil.
• 5 spread 4 teaspoons pitachio mixture over each pita half.
• 6 bake at 350º for 16 minutes, or until lightly browned and crisp.
• 7 repeat with remaining pita halves.
• 8 cool.
• 9 break each half into 4 pieces.
• 10 serve alone or with your favorite dip.