Sev Barfi

Ingredients

• Servings: 1
• 4 cups murmala (sev)
• 1 1/2 cups sugar
• 1/2 cup water
• 2 cups mawa
• 1 cup rose water
• 1 teaspoon saffron color
• 1 teaspoon yellow food coloring
• 12 tablespoons powdered milk
• 5 tablespoons plain flour
• 5 tablespoons butter
• 1 teaspoon baking powder
• 1 teaspoon cardamom powder
• 1/2 cup milk
• 1/4 cup pistachios
• oil (for frying)

Recipe

• 1 in a bowl combine all the above mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.
• 2 boil the sugar with water to one thread consistency to form a syrup.
• 3 add the saffron and yellow colors.
• 4 reduce heat.
• 5 soak the sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.
• 6 quickly put the sev and mawa into syrup and stir well.
• 7 grease a baking tray and pour out the mixture on to it.
• 8 decorate with silver"vark".
• 9 cut into squares or any other shapes e.g diamond shape or any other you want when cool.
• 10 serve it.