Sesame-crusted Salmon Teriyaki

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1/2 cup light soy sauce
• 1/2 cup mirin
• 4 salmon steaks
• 1/2 cup sesame seeds
• coarse sea salt or kosher salt
• fresh ground black pepper

Recipe

• 1 in a large plastic bag, combine the soy sauce and mirin. add the salmon, coating it well with the marinade, and seal the bag. let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
• 2 remove the salmon from the bag and discard the marinade. spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
• 3 preheat the grill, or broiler with the rack in the top position.
• 4 brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.