Sesame-scallop Noodles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/3 lb egg noodles
• 1 tablespoon sesame oil
• 1/2 lb scallops
• 2 tablespoons sesame seeds, toasted
• 2 scallions, finely chopped
• 3 tablespoons tahini
• 1/4 cup black tea, brewed
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 1/2 garlic clove
• red pepper flakes

Recipe

• 1 boil the noodles in water until al dente. drain and rinse in cold water. mix in a bowl with 1 teaspoon sesame oil.
• 2 cut scallops in halves (small) or quarters (medium or large).
• 3 heat the remaining sesame oil in a wok or large skillet. saute the scallops about 1 minute.
• 4 add scallops, scallions, and sesame seeds to the noodles.
• 5 mix remaining ingredients into a smooth sauce, by hand or in a small food processor container. adjust the thickness with tea or tahini, and adjust seasonings to taste.
• 6 toss noodle mixture in sauce, and serve immediately.