Sell Their Soul Liver Cookies

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 lb liver, chopped into smaller chunks
• 1 cup cornmeal
• 1/2 cup unbleached white flour (or whole wheat)
• 1/2 cup water
• 1 tablespoon garlic powder
• 1 egg
• 1/2 cup peanut butter (will make an oily cookie, so watch your clothes, they could get grease stains!)

Recipe

• 1 line a jellyroll pan (big cooking sheet with small sides) with aluminum foil.
• 2 spray with pam.
• 3 using either a blender or a food processor, add liver and blend until liquefied then add remaining ingredients, moist ones first, blending as you add the entire mixture should be the consistency of cement.
• 4 spoon mixture out into pan and spread as evenly as you can.
• 5 bake for 30-45 minutes at 350 they are done when a toothpick inserted comes out clean.
• 6 test several places because the mixture is so thick, it's hard to spread evenly.
• 7 remove from oven and cut in small squares. cool and peel foil off the back.
• 8 separate pieces and put in freezer on a cookie sheet until hard.
• 9 then freeze. these will keep for several days in a cooler or even in a very cool room or show site. thaws in the microwave in just a few seconds.