Sesame-sunflower-poppy-flax Seed Buttermilk Bread!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon white sugar
• 3/4 cup water (110 degrees f/45 degrees c)
• 1 1/2 cups buttermilk
• 2 tablespoons margarine, melted
• 3 tablespoons honey
• 2 teaspoons salt
• 2 tablespoons sesame seeds
• 2 tablespoons flax seeds
• 2 tablespoons poppy seeds
• 2 tablespoons toasted wheat germ
• 2 tablespoons sunflower seeds
• 2 cups whole wheat flour
• 4 cups bread flour

Recipe

• 1 in a small bowl, dissolve the yeast and sugar in the warm water.
• 2 let stand until creamy, about 10 minutes.
• 3 combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl.
• 4 add the salt, all of the seeds and the whole wheat flour and wheat germ.
• 5 stir to combine.
• 6 add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition.
• 7 when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 6 minutes.
• 8 lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil.
• 9 cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
• 10 preheat oven to 375 degrees f.
• 11 grease two 9x5 inch loaf pans.
• 12 deflate the dough and turn it out a lightly floured surface.
• 13 divide the dough into two equal pieces and form into loaves.
• 14 place the loaves into the prepared pans.
• 15 cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
• 16 bake at 375 degrees f for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
• 17 makes 2 loaves.