Seminole Gold Barbecue Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 1/2 cups prepared mustard
• 1/2 cup packed brown sugar
• 3/4 cup vinegar
• 1/2 cup
• 1 tablespoon chili powder
• 1 teaspoon fresh ground black pepper
• 1 teaspoon fresh ground white pepper
• 1/2 teaspoon ground cayenne pepper
• 1 1/2 teaspoons worcestershire sauce
• 2 tablespoons butter, room temperature
• 1 1/2 teaspoons liquid smoke flavoring
• 1 teaspoon louisiana hot sauce

Recipe

• 1 in a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and .
• 2 season with chili powder, black, white and cayenne pepper.
• 3 bring to a simmer over medium high heat.
• 4 do not boil, or you will scorch the sugar and peppers.
• 5 reduce heat and simmer for about 20 minutes.
• 6 mix in the worcestershire sauce, butter, and liquid smoke.
• 7 simmer for another 15 to 20 minutes.
• 8 add a few dashes of the hot sauce to taste.
• 9 pour into an airtight jar and refrigerate over night to allow flavors to blend.
• 10 this will keep in fridge for a couple of weeks.