Senegalese Pasties

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 350 g self raising flour
• 25 g butter
• 1 egg
• 200 ml milk
• 250 g fish fillets
• 1 leek, sliced
• 1 garlic clove
• 1 bay leaf
• oil, for basting and (for deep frying)

Recipe

• 1 make a dough out of the flour, butter, egg and milk.
• 2 knead and then let rest for approximately 10 minutes.
• 3 place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper. bring to boil and cook on a gentle heat.
• 4 roll out the pastry a surface basted with oil.
• 5 cut out pieces approximately 6x8 cm.
• 6 place 1 tbsp of the filling in each square.
• 7 fold the pastry over and press together with a fork sealing the edges.
• 8 heat a pan with a layer of oil for deep frying.
• 9 fry the pastries one by one for approx 5 min or until light brown turning occasionally.