Senator Barry Goldwater's Expert Chili Con Carne With Beans

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 lb beef, coarsely ground
• 1 lb dried pinto bean
• 1 (6 ounce) can tomato paste
• 2 cups onions, chopped
• 3 tablespoons chili powder
• 1 tablespoon cumin, ground
• salt

Recipe

• 1 soak beans in water overnight.
• 2 in a large dutch oven, cook beef until browned, stirring to keep crumbly.
• 3 drain off drippings, if needed.
• 4 add tomato paste, onions and drained beans.
• 5 mix chili powder, cumin and season to taste with salt.
• 6 stir into mixture.
• 7 bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.