Semi-healthy Mac & Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 12 ounces pasta
• 1 1/2 cups cheese, shredded
• 2 cups plain soymilk
• 1 1/2 tablespoons plain flour
• 2 tablespoons margarine
• 2 teaspoons dijon mustard
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt

Recipe

• 1 cook pasta and drain; keep warm.
• 2 in same saucepan, add milk and flour and whisk until smooth; heat to boil stirring all the time to make sure does not stick. add margarine and stir until melted.
• 3 add mustard and black pepper.
• 4 once at a boil, allow to simmer about 3 minutes til thickened slightly. remove from heat.
• 5 add cheese stirring until totally melted.
• 6 add pasta back into saucepan; stir until well coated.
• 7 enjoy!