Sesame-glaze Snap Peas With Pearl Onions

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 2 cups snap peas (fresh or frozen)
• 1 tablespoon soy sauce
• 1 (8 ounce) bag frozen pearl onions (size not specified in paper)
• 1 tablespoon water
• 2 teaspoons sesame seeds
• salt
• pepper

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
• 3 stir in sesame seeds and cook 1 minute or till seeda are golden.
• 4 remove from heat and add salt and pepper to taste.