Semolina And Coconut Dessert

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 4 cups semolina
• 2 cups desiccated coconut
• 2 cups mango pulp
• 1/2 cup khoya (reduced milk)
• 1 teaspoon cardamom
• 1/2 cup ghee
• 1/4 cup nuts (, chopped (cashewnuts,almonds,pistachios)
• milk (to make dough)
• salt

Recipe

• 1 combine sugar, semolina, coconut, mango pulp, salt and khoya, and mix thoroughly.
• 2 add milk to make dough of pouring consistency.
• 3 keep aside for 4 hrs.
• 4 add nuts and cardamom to dough.
• 5 heat appam containers (a griddle with circular depressions) on medium flame.
• 6 pour 1 tspn of ghee in each mould, and then fill with batter.
• 7 cover, and after 5 minutes of shallow frying, turn each cake and cook till done.
• 8 serve hot.