Ingredients
- Servings: 4
- 36 asparagus spears
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon low sodium soy sauce
- 1/8 teaspoon black pepper
Recipe
- 1 preheat oven to 450 degrees.
- 2 snap off tough ends of the asparagus spears. combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
- 3 bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.
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