Semi- Homemade Meat Spaghetti Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 2 (28 ounce) cans tomato sauce
• 2 tablespoons basil
• 1 1/2 tablespoons oregano
• 2 tablespoons minced dried onion
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 3/4 cup grated parmesan cheese (not fresh, but from a container, like kraft brand)

Recipe

• 1 brown beef in an extra large sauce pan.
• 2 when cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)put in 2 cans of sauce.
• 3 add all the spices and parmesan cheese. bring to just a slight boil, lower heat and cover. simmer for just 5 more minutes.
• 4 serve over your favorite pasta. you might need to add more salt to taste.