Semolina And Veggie Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 1/4 cups water
• 2 chicken bouillon cubes
• 2 leeks, white part only, thinly sliced
• 2 carrots, thinly sliced
• 4 tablespoons semolina (malt-o-meal)
• 1 cup butternut squash, shredded
• 4 teaspoons parsley, chopped
• 4 ounces fontina cheese, cubed

Recipe

• 1 bring the water and chicken bouillons to a boil in a large stockpot.
• 2 add leeks and carrot and cook for 10 minutes.
• 3 sprinkle semolina while constantly stirring and cook for one minute.
• 4 finally add butternut squash and cook on low heat for 30 minutes.
• 5 serve on 4 individual bowls; add cubed cheese on the center of each bowl and sprinkle with parsley.