Sesame-chile Chicken With Gingered-watermelon Salsa

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 tablespoons low sodium soy sauce
• 1 -2 tablespoon chile sauce with garlic
• 1 tablespoon dark sesame oil
• 4 (6 ounce) boneless skinless chicken breast halves
• 2 cups watermelon, diced and seeded
• 1/4 cup yellow bell pepper, diced and seeded
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon fresh ginger, peeled and grated
• 2 teaspoons mirin (sweet rice )
• 1 teaspoon fresh lime juice
• 1/8 teaspoon salt
• 1 jalapeno pepper, seeded and minced

Recipe

• 1 to prepare chicken, combine soy sauce, chili sauce and sesame oil in a large zip-top bag. add chicken and seal to marinate for 1 hr in refrigerator. turn bag occasionally.
• 2 prepare your grill.
• 3 to prepare salsa, combine watermelon, yellow pepper, green onions, cilantro, ginger, mirin, lime juice, salt and jalapeno. cover and chill until ready to serve.
• 4 remove chicken from marinade; discard marinade.
• 5 sprinkle chicken evenly with 1/4 teaspoons salt.
• 6 place chicken on a grill rack coated with cooking spray.
• 7 grill 6 minute on each side or until done.
• 8 remove chicken from the grill and let stand 5 minute.
• 9 cut chicken diagonally across grain into thin slices; serve with salsa.