Semolina Porridge

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 25 g semolina
• 250 g jaggery
• thick coconut milk, from 1 coconut
• 1 cinnamon stick
• 1/4 teaspoon green cardamom powder
• 5 dates, cut into small pieces and soaked in water
• 10 cashews, chopped

Recipe

• 1 take half of the milk and add all the ingredients to it, except the semolina and cook well.
• 2 when it starts boiling, add the semolina to it and continue to cook.
• 3 when the semolina gets cooked, add the rest of the milk.
• 4 cook for 7-10 more minutes.
• 5 remove from heat and serve hot.