Selyodochny Pashtet (herring Pate)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb white bread, slices without crusts
• 1 cup milk
• 2 medium salted herring fillets, finely chopped
• 1 small apple, peeled and finely chopped (very tart)
• 1 medium onion, minced
• 3 1/2 tablespoons butter
• 1/2 cup sour cream
• pepper, to taste
• 2 tablespoons breadcrumbs

Recipe

• 1 soak the bread briefly in milk and then squeeze well.
• 2 mix the herring fillets with the softened bread, add the apple and onion.
• 3 put the mixture through the grinder.
• 4 add butter and sour cream, season with pepper. mix well.
• 5 put the mixture into a greased oven-proof dish.
• 6 sprinkle with breadcrumbs and bake in the oven at 340f until golden brown.